01 March 2012

Sodium Levels

According to the U.S. FDA, Sodium Levels are described as follows:

  • Sodium Free -- less than 5mg of sodium per serving.  Contains no sodium chloride.
  • Low Sodium -- less than 140mg of sodium per serving.
  • Reduced / Less Sodium -- 25% less sodium per serving than regular.

SOURCE: U.S. FDA Food Labeling Guide

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