Recipe: Low-sodium Cornbread (light and moist)

You can get Ener-G baking powder/soda at Healthy Heart Market.

Ingredients:

• 1 cup Cornmeal
• 1 cup All-Purpose Flour
• 2/3 cup Sugar
• 1 tablespoon Baking Powder (or 2 tablespoons Ener-G baking powder)
• 1 cup Milk
• 1 large Egg
• 1/3 cup Vegetable Oil
• 1/2 cup Corn, cooked

Directions:

1. Pre-heat oven to 400F (204C)
2. Mix ingredients until well blended.
3. Pour in a 9"x9" pan (I like using cast iron or a glass baking pan)
4. Bake at 400F (204C) for 20 to 25 min.

SOURCE: Low Sodium Adventures in Cooking