Recipe: Chili's Copycat Salsa Recipe (Andy's low sodium version)

Ingredients:

• 2 cans Tomatoes, Diced -- No Salt Added  (14.5 oz size)
• 2 med Serrano Chilis, or 4-5 Jalapeno Chilis, seeded and ribs removed (or less if you don't like a lot of heat)
• 1/4 C Onion, Yellow, cut into quarters
• 1 tsp Garlic Powder
• 1 tsp Cumin
• 1/2 tsp Sugar
• 1 tsp Lime Juice

Directions:

1. Place all of the ingredients together into a food processor or blender and puree until smooth.
2. Serve with tortilla chips.

SOURCE: Six Sisters' Stuff from Deals to Meals