Minutes to Prepare: 5
Minutes to Cook: 1
Number of Servings: 8
Ingredients:
- 2 Avocados, peeled
- 1 Lemon, juiced
- 2 T Cilantro, Fresh, chopped (leave out if you don't like cilantro)
- 1 small Tomato (plum or roma)
- 1 Jalapeno, chopped, seeds and white ribs removed (that's where most of the heat is)
- 1/2 cup Green Pepper, chopped
- 1 small White Onion, chopped
- (Salt to taste)
- Black Pepper to taste
Directions:
- Mash avocado and lemon juice with a fork until fluffy and creamy.
- Chop cilantro, tomato, peppers and onion.
- Mix well and season with salt and pepper.
- Allow to rest an hour or so before serving so flavors mix.
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