Ingredients:
- 2 cans Tomatoes, Diced -- No Salt Added (14.5 oz size)
- 2 med Serrano Chilis, or 4-5 Jalapeno Chilis, seeded and ribs removed (or less if you don't like a lot of heat)
- 1/4 C Onion, Yellow, cut into quarters
- 1 tsp Garlic Powder
- 1 tsp Cumin
- 1/2 tsp Sugar
- 1 tsp Lime Juice
Minutes to Prepare: 5
Minutes to Cook: 1
Number of Servings: 8
Ingredients:
- 2 Avocados, peeled
- 1 Lemon, juiced
- 2 T Cilantro, Fresh, chopped (leave out if you don't like cilantro)
- 1 small Tomato (plum or roma)
- 1 Jalapeno, chopped, seeds and white ribs removed (that's where most of the heat is)
- 1/2 cup Green Pepper, chopped
- 1 small White Onion, chopped
- (Salt to taste)
- Black Pepper to taste
