Recipe: Tortilla Chips (Low Sodium)

If store-bought tortilla chips are too salty for you, try making these.

Ingredients:

• 4 medium White Corn Tortillas 
• 1/2 tsp Brown Sugar, unpacked
• 1/4 tsp Cumin, Ground
• 1/4 tsp Garlic Powder
• 1/4 tsp Onion Powder
• 1/4 tsp Paprika
• 1/8 tsp Cayenne Pepper

Directions:

1. In a small bowl, combine all the ingredients except the tortillas.
2. Stack the tortillas. Cut into six wedges.
3. Array tortilla wedges in a single layer on a baking sheet coated with non-stick cooking spray.
4. Spritz the wedges with non-stick cooking spray. Combine seasonings and spring with seasoning mix.
5. Bake at 350° F (185° C) for 6 minutes, flip and bake for another 6 minutes or until lightly browned.
6. Cool for 5 minutes.  

SOURCE: (unsure)

---

Nutritional Information:

Calories 123
Total Fat 1.42g
-- Saturated Fat 0.188g
-- Polyunsaturated Fat 0.626g    
-- Monounsaturated Fat 0.381g    
Cholesterol 0mg
Sodium 6mg (Low Sodium)
Potassium 102mg
Total Carbohydrate 25.78g
-- Dietary Fiber 3g
-- Sugars 0.95g
Protein 3.16g